Das Gut
This type of saurkraut was a previous idea made in Germany, hundreds of years ago. Adding caraway seed adds the flavour with a nutty bittersweet.
The one we make is in the UK.
Ingredients
White cabbage, Non-iodized rock salt, Caraway seeds
This type of saurkraut was a previous idea made in Germany, hundreds of years ago. Adding caraway seed adds the flavour with a nutty bittersweet.
The one we make is in the UK.
White cabbage, Non-iodized rock salt, Caraway seeds